Wild Onion Market

Join Chef Ernesto of El Molcajete Sauces for a cozy, hands-on cooking experience centered on the traditional craft of Oaxacan cheese. This interactive class invites guests to learn through doing —blending cultural storytelling with practical kitchen technique in a welcoming, beginner-friendly setting.

Designed to be approachable and intimate, the session is ideal for anyone curious about traditional cheese-making and the flavors of Oaxaca. No prior experience needed.

Tickets are $30 per person and advance registration is required.
visit www.wildonionmarket.com/events to save your seat!

The class will open with a brief introduction from Chef Ernesto, who shares the cultural roots of Oaxacan cheese-making and how these fresh cheeses have been prepared for generations using simple, natural ingredients.

Participants will work with core ingredients including:
• Fresh milk
• Natural acids such as lime juice or vinegar
• Salt

Space is limited, be sure to register, and we'll see you there!

What a harvest! 🌽🥒🥑🍅🍒🫐🥔🍠🧅

With so many new fruits and veggies in this week, you could eat a different one every day of the week! Featuring sweet corn from Brenneman’s Country Store, sungold cherry tomatoes from Persimmon Ridge Farm, Adirondack blue and fingerling potatoes from Budded Muttah, banana and sweet mix peppers from Always Somethin’ Farm, kumquats from San Gabriel Ranch, and more!

EDIT: Please note the date for Fermentor Friday has been moved to Fri, July 17! All new posters and website info have been updated. See you there!

Happy July! Looking for something to do while you beat the heat? We've got you covered!

Some events require registration. Visit wildonionmarket.com/events to learn more.

Happy July! Looking for something to do while you beat the heat? We've got you covered!

Visit wildonionmarket.com/events to learn more.

🍓🫐🍒We see you eyeing those berries from Ellis Farm...and we have a simple, delectable use for them. Vegan and gluten-free, this fresh mixed berry crumble will be gone as soon as it hits the dessert table.

RECIPE // Mixed Berry Crumble (vegan, gluten-free)
Filling: 7 cups mixed berries (raspberries, strawberries, blueberries, pitted cherries) · 4tbsp maple syrup · 2tbsp corn starch · 2tbsp lemon juice // Crumble: 1 cup almond flour · 3/4 cup rolled oats · 1 cup chopped pecans · 1/4 cup brown sugar · 1/2tsp salt · 4tbsp coconut oil

Preheat oven to 350°F. Combine berries, maple syrup, cornstarch, lemon juice in a 13x9” baking dish (or similar size) and mix. In a separate bowl, combine almond flour, oats, sugar, nuts, salt until well-mixed. Add coconut oil and use hands to toss and mix together until a crumbly texture forms. Sprinkle crumble atop fruit evenly. Bake uncovered for ~40-50mins or until juice bubbles and crust is golden brown. Enjoy!

Remember that coupon you received in the mail? It expires in a few days, so be sure to come in and grab something fresh!