Table22

“We opened our first bakery in the South End in 2000 with one goal: to make the world a sweeter place through warm smiles, gooey sticky buns, and irresistible BLTs. Every day we pinch ourselves that we get to do what we love - share awesome food and welcoming hospitality - with everyone who walks through our doors and visits us here.

Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.”

The Flour Dinner & Provisions Club introduces an exciting, monthly touchpoint with ’s Boston community. In partnering with , their team gets a platform designed specifically with teams like theirs in mind, plus other resources that allow their focus to remain on what they do best: curating a thoughtful, quality menu.

Interested in joining the club or working together? Head to the link in bio or DM us.

Built on the foundation of a family, Gjelina Group creates hospitality experiences delivered from a place of purpose, with simplicity. Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Venice community.

“Since then, our businesses have evolved with our neighborhood — with menus guided by conversations and long-standing relationships with Southern California farmers, local ranchers, fishermen, and co-ops.”

We’re proud to partner with Gjelina Group of Los Angeles, CA to support the new Gjelina Wine Club — allowing them to focus on selecting top-notch wines while we enable a smooth experience for all and optimize its operations and growth. We look forward to seeing Gjelina provide its wine club members with exceptional value.

Interested in signing up or working together? Head to the link in bio or DM us.

We’re proud to support Chef Kristi Brown and the team on the Communion Supper Club.

“Communion is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.

Chef Kristi Brown () has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, ‘Everybody’s Gotta Eat!’ Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.”

By subscribing to the Communion Supper Club, members experience a new angle to Communion and further contribute to its success on a monthly basis. We take care of the logistics so Chef Kristi’s team can keep things culinarily exciting.

Interested in learning more or signing up? DM us or head to the link in bio.

is a beloved, non-traditional Vietnamese restaurant in Denver, CO.

“sắp sửa means ‘about to be’ or ‘almost’. It reflects our philosophy that you’ll never be the best version of yourself. It should inspire you to never be complacent, and always strive to be better than you were yesterday. We hope that our guests see us evolve and grow over the years to come.”

We’ve partnered with Chef Ni Nguyen () and team to host the sắp sửa Supper Club: an exciting, monthly offering for their loyal guests. With a platform designed for teams just like theirs, they get to treat this as a creative outlet while we keep logstics running smoothly on the backend.

As a beloved team with a loyal community, the offering sold out quickly, now with a growing waitlist they can tap when timing is right.

Interested? Head to the link in bio or DM us to learn more.