Rosca

2025 is a year I’ll carry with me forever.

Quiet mornings, long nights, tired hands, familiar faces, and new ones who felt like family. Rosca didn’t grow because of one moment, it grew because of hundreds of small ones stitched together by love, care, and patience.

To the community that shows up, shares kind words, and trusts us with your mornings and traditions, thank you. You gave Rosca a home.

To my friends and family, thank you for believing in this even when it didn’t make sense, for the rides, the late nights, the helping hands, and the honest encouragement. To my parents, for teaching me love, consistency, and hard work, and to Ari, for being my anchor and my belief…you are part of everything Rosca is.

Rosca comes from where I come from, from kitchens filled with warmth, from food made with intention, from culture, memory, and care. Every bagel carries that story forward.

2025 humbled me, stretched me, and reminded me why I started. From the bottom of my heart, thank you for walking this road with me. This doesn’t exist without you, and we’re just getting started. 2026 has even more in store.

🥯🫶🏼🇲🇽

Chicago, our doors are open! 🫶🏼

This is what launch day looked like for Team Rosca:
checking in on each other, talking flavors,
moving with care, and welcoming everyone who walked through the door.

Rosca was built to be a place where you feel invited…
whether you’re from the block, across the city,
or here for the first time.

On the menu always:
🥯 Original Sourdough
🌶️ Mexican Everything
🌿 Sea Salt + Thyme
🍫 Red Mole
🫐 Blueberry Coconut
🥭 Mango + Pepita
✨ Cinnamon Raisin Churro

Three days to craft.
Three seconds to enjoy.

Chicago, this space is yours.
Thank you for letting us feed you

🥯☕️🫶🏼🇲🇽