Foodie Who Bit Me

Stop 3: Boston 📍🍕
Fig Arugula + Goat Cheese with prosciutto 🤌🏾🤌🏾🤌🏾❤️

Second Stop: Martha’s Vineyard & New Bedford, MA 📍

The Black Whale 🐳 🖤 🤌🏾🤌🏾🤌🏾

I fell in love with this place back in 2016 and have been coming back ever since!

Apps: Bacon wrapped scallops, oysters, + Boom Boom Shrimp

Mains: Lobster Fettuccine + Lobster Thermidor*

It’s a French dish with a New England twist. Lobster shrimp and scallop cooked in white wine with cheese and ritz crackers then put back into the lobster shell.

Lunch pics from our day at Hollywood Ave Beach 🏝️ 😎🤌🏾
1. Lobster nachos
2. Devil Eggs
3. Cod fish tacos

Being a construction project manager and a foodie I have a huge respect for movers and to make sure everyone is fed!

Throughout my career I've worked with some amazing moving companies that have bailed me out of some furniture challenges during tenant move-in/outs.

In my personal moves- I always make it a point to tip my movers and feed them well. The appreciation goes a very long way when performing backbreaking work. 📦 💪🏾❤️❤️

Thank you the crew has been great to work with!