Food Digest
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I eat food pretty much every day. Then I write about it. Follow me through life, one meal at a time.
16/04/2020
April 16. Lunch. Sliced chicken deli-meat sandwich and a bowl of tomato and red pepper soup. And a grape Waterloo fizz.
16/04/2020
April 15. Breakfast, Part II. Granola and strawberry yogurt.
