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Local Buddz

Local Buddz

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Is it still a Philly? Salmon Cheesesalmon? 🥴🤔 Whatever it’s called it’s a winner for sureeeee!! #olipoppartner 🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷 ⬇️ READ BELOW FOR DETAILS ⬇️ ****************************** Salmon • Russet Potatoes • Bell Peppers • Onion • Lemons • Minced Garlic • Provolone Cheese • Smoked Gouda (Optional) • Hogie Buns | Start by cleaning your salmon and veggies! For the Fries: Cut up potatoes to desired size, and soak in an ice bath for 20 minutes or so. Pat dry and spread evenly on a baking sheet, drizzle with oil and season to your liking. Bake on 400 for 40 minutes or until crispy. For the Cheesestake: Cook thinly sliced veggies on skillet and set aside cook seasoned salmon (I used Cajun, Garlic Powder, Onion Powder, Garlic Salt, White pepper, and Paprika) cook for about 6 minutes on each side cooking it enough to remove the skin. Cut/shred salmon and mix in veggies, let simmer for a while squeeze a lemon on top and add cheese of choice, lower the heat on the skillet to a low heat! Toast buns adding garlic butter to both sides. Assemble and enjoy! Sauce: Dijon mustard, Mayo, Ketchup, Hot Sauce, Garlic Paste, Black Pepper, Lemon juice, and onion powder *** I am not a professional * Paid Partnership *** #Olipoppartner #foodie #salmon #cheesestake #chef #foryoupage #foodlovers #homecooking #seafood #trending #explorepage #viral #olipoppartner 02/19/2024

Himgry much? I’m feeling this… should we recreate it?

https://www.instagram.com/reel/C3TmucdA4uu/?igsh=NThma2FwbmNtNnZt

Is it still a Philly? Salmon Cheesesalmon? 🥴🤔 Whatever it’s called it’s a winner for sureeeee!! #olipoppartner 🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷 ⬇️ READ BELOW FOR DETAILS ⬇️ ****************************** Salmon • Russet Potatoes • Bell Peppers • Onion • Lemons • Minced Garlic • Provolone Cheese • Smoked Gouda (Optional) • Hogie Buns | Start by cleaning your salmon and veggies! For the Fries: Cut up potatoes to desired size, and soak in an ice bath for 20 minutes or so. Pat dry and spread evenly on a baking sheet, drizzle with oil and season to your liking. Bake on 400 for 40 minutes or until crispy. For the Cheesestake: Cook thinly sliced veggies on skillet and set aside cook seasoned salmon (I used Cajun, Garlic Powder, Onion Powder, Garlic Salt, White pepper, and Paprika) cook for about 6 minutes on each side cooking it enough to remove the skin. Cut/shred salmon and mix in veggies, let simmer for a while squeeze a lemon on top and add cheese of choice, lower the heat on the skillet to a low heat! Toast buns adding garlic butter to both sides. Assemble and enjoy! Sauce: Dijon mustard, Mayo, Ketchup, Hot Sauce, Garlic Paste, Black Pepper, Lemon juice, and onion powder *** I am not a professional * Paid Partnership *** #Olipoppartner #foodie #salmon #cheesestake #chef #foryoupage #foodlovers #homecooking #seafood #trending #explorepage #viral #olipoppartner

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Chicago, IL