Ema

Swipe to scoop a Mushroom “Escargot” baked in a lime pickle-infused butter & layered with fragrant garlic, parmesan + toasted Calabrian chili breadcrumb - don’t forget a fresh lime squeeze to top it off 🍋‍🟩✨ Vegetarians, this one is for you!

Spring menu refresh? One of everything, please! ✨ Order carryout after a long weekend to try the new Roasted Walnut Hummus - mandarin orange, chive & kumquat chutney, Spicy Whipped Feta w/ smoky morita chili & pistachio muhammara & pomegranate + more 🍊🌿 |