WayneBites

Here’s a Low Carp Pizza that actually satisfies that real pizza craving! 🍕
�Using two 4g net-carb tortillas as the crust, this quick recipe gets topped with no-sugar-added pizza sauce, melty mozzarella, pepperoni, onions, and fresh basil for big flavor without the heavy carbs. Baked on a blazing 500°F pizza stone, the tortillas crisp into a golden, crunchy crust that honestly rivals traditional dough.

It comes together in minutes, making it perfect for a fast weeknight meal, game-day snack, or anytime you want pizza night without the carb overload. Trust me — you won’t miss the regular crust!

Jibarito Sandwich – My Take On A Puerto Rican Classic

If you’ve never had a Jibarito, you’re in for something truly special. This iconic Puerto Rican-inspired sandwich skips the bread entirely and replaces it with crispy, twice-fried green plantains that act as the perfect golden “bun.” Inside, tender slices of flank steak are seasoned with warm notes of adobo and cumin, then layered with melty American cheese, fresh lettuce, tomatoes, and onions. What really brings it all together is the signature mayoketchup — a creamy, tangy sauce that adds just the right punch of richness and brightness.

Recipe: waynebites.com