Fresh Taste

Food safety is on everyone’s mind. This article from Serious Eats has helpful and important information about food prep, delivery and general COVID-19 safety steps.

Food Safety and Coronavirus: A Comprehensive Guide Questions about COVID-19 and food safety, answered.

We all need to continue supporting our local farmers and food businesses now and in the future!!! (And wash your hands per CDC guidelines...)

“If people don’t eat at restaurants, that doesn’t just affect the restaurant but also the seafood supplier or farmer....The economic impact isn’t contained; it sends ripples up level by level.”

With chefs idle and vegetables rotting, China’s virus-hit restaurants say their goose is cooked Coronavirus is devastating food establishments, karaoke halls and family-owned factories — the businesses that collectively employ 80 percent of the nation’s workers.

Beans are having a moment! Good for you AND good for soil health.

Check out the link in the comments for a great cooking tip with kombu

Food nerd alert! Beans are trending | Good Food “There is literally no downside to eating beans,” says Meghan McCarron . She rounded up her favorite bean varieties and obsession with Rancho Gordo in her latest story .