Is/was brewing

Spring is here and our garage door will be open more and more as the weather improves. Check out this list of amazing pop-ups this month!

🗓 Apr 10 – Apr 24

Friday, April 10: .dough.spot — Pizza 5–9 PM
Sunday, April 12: — Empanadas 4–8 PM
Wednesday, April 15: — Cajun 4–8 PM
Friday, April 17: .dough.spot — Pizza 5–9 PM
Saturday, April 18: — Ceviche 5–9 PM
Sunday, April 19: — Pizza 4–8 PM
Thursday, April 23: — Kitchen 4–8 PM
Friday, April 24: — Mexican 4–8 PM

Our pop-up calendar is stacked through early April and the as the weather warms our garage door is going to be open more and more!

🗓 March 27 – April 10

Friday, March 27: .dough.spot — Pizza 5–9 PM
Saturday, March 28: — Taquitos 4–8 PM
Sunday, March 29: — Empanadas 4–8 PM
Thursday, April 2: — Lobster 5–8 PM
Friday, April 3: — Raw Bar 4–8 PM
Saturday, April 4: — Ceviche 5–9 PM
Sunday, April 5: i — Pizza 4–8 PM
Friday, April 10: .dough.spot — Pizza 5–9 PM

🌻⚾We’re tapping Split Squad, a Saison made with malted sunflower seeds from , brewed in collaboration with , on Wednesday March, 25th to celebrate opening day! Come watch the Yankees play at 7pm in our taproom.

Also! Throughout the season Split Squad will be $1 off after a Cubs Win, so stop when the fly the “W” and have a beer!