Bon ApPTREEt
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LET ME HELP YOU CELEBRATE YOUR INNER CHEF!! I’ve also known that there is a cook inside each and every one of us just waiting to spring to life.
09/24/2013
spicey pork larb
12/06/2012
and some flourless peanut butter cookies topped with sea salt!
12/05/2012
after a few unseasonably warm days, the temperature has dropped. i decided to whip up my first batch of vegetarian french onion soup. Bon ApPTEEt!
11/12/2012
stepped outside of my culinary comfort zone this weekend when i was asked to make dessert for a marriage celebration for two of my friends. i decided on a truffle trio and here are the results. salted caramel, ancho chili infused and semi sweet with roasted pecans. i made 95 and there were 4 left at the end of the party. i think it was successful.
03/09/2012
spicy black bean soup
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