Dutch Farms

Spring is here, and so are the flavors! 🌸 Whip up these tasty, vibrant crostini bites with just a few simple ingredients. It'll quickly become your go-to easy appetizer this season!

Say cheese!🧀 April is National Grilled Cheese Month, and Dutch Farms has all the cheesy goodness you need to make your ultimate melt. Which cheese do you swear by for the perfect grilled cheese?

This easy one-pot creamy lemon orzo skillet is the light, fresh, and comforting meal you’ll find yourself making on repeat all springtime long. 🍋☀️

Ingredients:
-1 tbsp Dutch Farms salted butter
-1½ cups uncooked orzo pasta
-2 garlic cloves, minced
-2½ cups chicken broth
-½ tsp salt
-¼ tsp black pepper
-⅓ cup Dutch Farms heavy whipped cream
-2 tbsp Dutch Farms grated Parmesan, plus more for garnish
-2 tbsp fresh parsley, plus more for garnish
-Juice of 1 lemon

Directions:
1. Melt the butter in a large skillet over medium-high heat. Add the orzo and garlic, stirring frequently, for 1–2 minutes.
2. Pour in the chicken broth and season with salt and pepper. Bring to a boil, then reduce the heat to a simmer and cover. Cook for about 10 minutes, or until the orzo is tender and most of the liquid has been absorbed.
3. Stir in the heavy cream, Parmesan cheese, parsley, and lemon juice until creamy and well combined.
4. Garnish with fresh lemon zest, additional Parmesan, and extra parsley to taste. Enjoy!

It’s Frozen Food Month! When dinner needs to be quick, easy, and delicious, Dutch Farms has you covered with plenty of frozen favorites to choose from.