Grandma's Kitchen

🙏SPAGHETTI & MEATBALLS 😍😋

Ingredients:
- 1 lb (450g) lamb
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- Salt and pepper to taste
- 1 tablespoon olive oil
- 24 oz (680g) marinara sauce
- 12 oz (340g) spaghetti
- Additional grated Parmesan and fresh basil for garnish

Directions:
1. In a large bowl, mix together the lamb, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper until well combined.
2. Form the mixture into 1-inch meatballs.
3. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until all sides are browned, about 10 minutes.
4. Pour the marinara sauce over the meatballs and simmer on low heat for 20 minutes.
5. Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain.
6. Serve the spaghetti with meatballs and sauce. Garnish with additional Parmesan and fresh basil.

Crispy fried chicken

Ingredients:
4 pieces chicken drumsticks (skinless,
cleaned)
1 large egg
1/2 cup all-purpose flour
1 1/2 cups cornflakes
Salt to taste
1/2 tsp red chilli powder
1/3 tsp garam masala
Oil/ghee for frying
1. Fill a wok/kadhai about 1/3 with oil and let it
heat over medium heat until hot.

2. In a shallow bowl, mix together the allpurpose
flour, 1/4 tsp salt, and 1/4 tsp red
chilli powder.

3. Whisk an egg in a shallow bowl along with
the remaining salt, red chilli powder, and
garam masala.

4. Crush cornflakes into another shallow bowl.
5. Roll the chicken pieces in the seasoned allpurpose flour so that a they are coated thinly.
Shake off the excess.

6. Next, dredge them in egg mixture, letting
excess drip off, then in cornflakes, pressing to
help adhere.

7. Fry chicken, turning once, until golden and
just cooked through, 5 to 6 minutes total.
Drain on paper towels..