An Engaging Event

Christmas dinners, seafood casserole with crab meat, lobster, scallops, and shrimp. For the creamy mixture, I used Boursin cheese with garlic and herbs and sprinkled Gruyere cheese and Monterey Jack in between each layer with thin spaghetti and heavy whipping cream. I used Mr. Make it Happen a P seasoning, Old Bay seasoning, original , chicken seasoning, and lots and lots of fresh garlic. It was soooo good!!!! Hardly any left.

Happy World Baking Day!

Who doesn't love the aroma of freshly baked bread? or a chocolate chip cookie just out of the oven? Or that cake the grandma made for you on your birthday? These touch all of the senses that help evoke fond memories! So why not begin creating your own memories, or re-creating family traditions. Better yet, learn how to make a new baked good that you can all your own!
There's nothing like when your husband bakes his version of the Red Lobster Biscuits.
Photo Credit: Donna Hodge Biscuits by: Bob Ross

Happy World Nutella and National Fondue Day !

What a day to celebrate this dynamic duo!
Fondue is a Swiss culinary invention. Though theirs was primarily cheese, they came up with the concept of fondue in the 1800s — thus paving the way for chocolate fondue to come later. Chocolate Fondue found its way into our hearts in the 1960’s. And, with it also being World Nutella Day, what a beautiful combination, Nutella is a combination of coco and hazelnuts. Founded in Italy, Nutella has become synonymous with the sweet chocolaty taste of pure heaven. So, do not wait until Valentine’s Day to celebrate love, start today with Nutella Fondue!