Hungerlust Travel
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Chicagoan eating and drinking 🍷 my way around the world 🌎 while working a 9-5.
Less than a month until Mother’s Day - moms: send this to your partner to save them weeks of stressing and last minute rush shipping!
Partners: save her the mental load of asking what she wants - refundable until 5/17 so you have nothing to lose!
www.lilyslodges.com to purchase (or DM me your partners email and I’ll send a one click invoice titled “Mother’s Day handled” 😜)
02/21/2020
I love this concept and I hope more European style dining comes to Chicago soon! Can’t wait for it to warm up so I can eat fresh pasta on Tortello’s patio 😎
A Pastificio in Chicago Is Setting New Standards for Restaurants in America - Un-Plated Chicago's newest pasta restaurant and market, Tortello, is a symbol of the future of restaurants—uncompromising quality and service in a casual atmosphere.
11/21/2019
🇮🇩 Yogyakarta, Indonesia: [Sponsored] The highlight of our 3 days in Yogyakarta was the street food tour we booked through Backstreet Academy. Being paired with a local guide enabled us to eat at all of the food stands we’re too nervous to approach on our own when we don’t speak the language! It also gave us more confidence that we would be eating safe, properly cooked food. In addition to the delicious bites, it was great to spend time with a local who could answer all of our questions about the culture and life in Yogyakarta!
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We had such a great time with the company, we wanted to spread the word via a TrustPilot review for other travelers who might be nervous to book through an agency they'd never heard of! If you’ve had a great travel experience like this you can share, head to reviewbetter.trustpilot.com and spread the word! You will be entered to win a trip around the world with each of your first 10 reviews 🌍
10/23/2019
Love these photos Nikki captured of our wine tasting at the wedding! Moris farms is the family vineyard of the villa where we hosted our wedding 🍷
06/11/2019
Have you ever thought about opening a restaurant? Check out my friend Sabrina's article on her online magazine Un-Plated!
Top Ten Pieces of Advice on Restaurant Management by Female Chefs and Restaurateurs - Un-Plated Ten female chefs and restaurant owners weigh in on going in with your eyes wide open and doing it right
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