Chef 77 Personal Chef Service

You are going to eat today. Just make sure that whatever it is is healthy ☺️

We all know that garlic is healthy. So lately I have been playing with recipes to make whole cloves of garlic. I cook it till it's nice and soft but still intact in different sauces or soups. Let me know if you have a favorite garlic recipe.

Are you ready for the holidays? Hopefully we get some snow for couple weeks ;)

Busy, Busy, Busy and thats a good thing. VERY good thing..How are you this season?

And here comes December everyone wanst to party before Xmas but nobody after Xmas except for NYEve hmmm

The vegan thanksgiving dinner at bistro is selling out. Just sayin

Clients are already booking me for Xmas...wow.

So I just answered some messages from April....lol I need to come here more often I guess :)

The god news I finished my Vegan Chicken Paprikash recipe today !!! Yaay

Bistro 185

Vegan Dinner

3- Courses

$30.00 per person

By Pre-Paid Reservation



Thursday, May 17, 2012

5:00 p.m. to 9:30 p.m.

Mama Mia- It’s Italian



Minestrone with Pesto Rouille and Garlic Toast



Gardein Piccata Style with Caper- White Wine - Lemon Sauce

Gnocchi

Sauté of Seasonal Vegetable





Lemoncello Infused Pana Cotta

Raspberry Sauce

Puff Pastry Tuille

It's Spring!" VEGAN Dinner
Thursday, April 26
Served 5:00 - 9:30 pm

MENU - 3 Courses for $30
Wild Mushroom Salad with Pistachios
Asparagus and Meyer Lemon Risotto
Stawberry Rhubarb Crumble
Reservations:
$30 per person
Tax and Gratuity Additional
By Prepaid Reservation 216.481.9635

Just made a Raw Apple Pie. Anyone has any good raw dessert ideas? Most of us like desserts so lets make them healthier eh?