Heyacake

Will we see you there?

Excited to eat this Pop!Pop! slice and read my new book on this non-rainy day! ☀️

The machine is full of the most popular White Elephant gifts / stocking stuffers / presents for yourself! ♥️ 🌲 🍰

We have been experimenting with some of our cake scraps lately. Reducing waste and playing with big flavors is our jam. Or in this case: our jang. We made our very first gochujang a few months ago inspired by a post on our friend ’s new Substack. Today seemed like time to do a status taste test. Most experiments have us excited and confused and inspired and nervous and ready to share a little with friends for feedback and insight.

This gochujang is made with Hey Gourdgeous cake scraps and we are about to find out if it is good before we start similar attempts with different flavors of cake. Knowing when to switch from fermenting to refrigerating is going to take some more experience and confidence than I have.

Anyways, if you are a Substack person and want to be pushed to try new things around bold flavors, fermentation, and experiments - check out Flavor Freaks. This is not a paid partnership. This whole thing was not requested of us. We just like playing and think you might too.

Today’s cake fix:

1. The machine is full !
2. Three new flavor adventures at for Sunday Funday! Give them a try and tell us which is your favorite!

Bubbaloo is the cake equivalent of enduring love.

Tender
Comforting
Balanced
Sexy
Never too sweet
The only thing dry about it is its wit
Always up to celebrate your best days or help with the hard days too

This deep dark chocolate cake with a tangy buttercream is always on the menu at our vending machine at Seventh Son.

We are back! (Thank your for your patience and support of .cbus)

Sneak peek: We are figuring out the best beer pairings for our newest cake (coming to the machine next week)!