Bisdak Chef

Sa Friday na dre sa America! The Great American Recipe Season 4, on PBS 9PM EST

What sets Filipino food apart is the rich tapestry of stories woven into each dish. With 7,641 islands in the Philippines, every region brings its own unique flavors and traditions to the table.

Every plate is a heartwarming experience, every bite a soulful journey, and every shared meal an opportunity to connect and create lasting memories.

Rex Alba
PBS PBS Food WOSU Public Media

Ano ano trip nyo sa Ginataang Kuhol (Snails in Coconut Cream)?

Ingredients and Procedure:

Kuhol (Filipino snail)
Salt
Red Onions
Turmeric
Ginger
Garlic
Chili
Fish Sauce
Sake or any cooking wine
Coconut Cream
Cilantro
Green Onions
Moringa
Hondashi (optional)
Brown Sugar (optional)
Ground White Pepper

1. Saute red onions, turmeric and ginger, add the snails. Flavor with fish sauce and Sake. Add coconut cream, simmer. Then add cliantro, green onions, moringa. For more intense flavor, add Hondashi, brown sugar and grown white pepper. Serve with with white rice ! Lami gyud kaayu!