ServiceMaster By Logan

David Frasure sent this photo to Cleanfax. Would you do anything different?

Here is his job description: This is a local cafe that is very busy serving up burgers and fries every day so it gets pretty greasy. So I applied a heavy dose of enzyme pre-spray with a
citrus-based additive. Allowed a good amount of dwell time. Then 230 degree water extraction through a rotary extractor. I found that going back over the whole place again seemed to really take the carpet to the next level of clean.Then to finish the whole job off I applied a encapsulation post spray for neutralizing and reducing any wick-back issues. The owners were thrilled with
the final results.