Ohio Cheese Guild
We are a 501(c)3 non-profit organization dedicated to the support and encouragement of the Ohio cheesemaking community through education and food safety.
05/17/2026
This week, we are happy to feature .radish.creamery!
Black Radish Creamery is a family-owned and independent creamery founded by Anne and John Reese. Black Radish handcrafts cheese using local milk, which includes cheese curds, mozzarella, pimento cheese and more. Their Raclette and Bandit Red Cheddar are both Good Food Award Winners, and they also have cheeses named as 2026 Good Food Award finalists.
You can visit them at their store in Granville, or at their cheese shop inside the North Market in Columbus. We appreciate having them as members! 🧀 All photos from Black Radish instagram.
03/30/2026
The annual Ohio Cheese Guild meeting was held at Marchant Manor this year, filled with great discussions, learning, visiting, and of course, cheese! We are so excited for next years meeting in Columbus🧀
03/07/2026
Congratulations!! 🧀
02/25/2026
The more you know! In 2023, Ohio cheesemakers produced approximately 147 million pounds of Swiss cheese. Next time you’re reaching for Swiss at the grocery store, check the label; there’s a good chance it came right from Ohio! Read more at https://woub.org/2025/05/07/why-ohio-leads-nation-in-swiss-cheese-production/
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