TeaGu Cafe

We're coming back to this upcoming Tuesday!

Noods, craft beer, and wine 🍜🍻🥂

What a swing from one week to the next, exact same location, we might have even been set up in the exact same tent spot 😮, just a different event, and whereas last week we nearly sold out for two days in a row, this week's event was actually our poorest event of the year so far, even including our popups.

After factoring in expenses for the travel to and from San Antonio, the accommodations, the vendor fee, and labor costs, the net was just about $70 😅

After all of the effort and time put into preparing all of the ingredients for the event, the time spent driving, sitting our out in the heat, sweating our booties off, for so little return - this is one of those times that just really leaves you feeling a little burnt out.

But the ups and downs are just what comes with the territory, and regardless of what happened on this day, we still had to drive right back to Houston the very next morning for our pop up at New Magnolia Brewing (which turned out amazing thanks to y'all ☺️)

Well, I just wanted to peel back the curtain a little bit for you guys and let you guys know that it's not always sunshine and rainbows doing this 😅

At least we've got sick TeaGu Café uniforms and matching aprons now 🤷‍♂️😂

At festivals when my main role is to stay pulling noodles so we don't fall behind and my team is doing the plating, everytime the sauce hits the fresh, steaming hot noods, I get a wave of that aroma and I'm thinking geez louise that smells SO good! ARGH 😩

May schedule comin' atchaaaa!! 🔥