Full Circle Mushrooms

Mushrooms. The umami powerhouse.

So versatile that they can be used in literally any cuisine:
Italian- mushroom pasta, pizza, risotto
French - 🥩 and mushroom glaze, cream of mushrooms
Mexican- Oyster mushroom tacos, lions mane pozole
Asian- from Shiitake miso soup to stir fry.
I can keep going, the truth is, mushroom are your blank canvas. The textures and flavors are as diverse as you can imagine.

Where to find them?

We grow 6 kinds of mushrooms including: Oyster, Lion's mane, Shiitake, Maitake, Chestnut and Black Pearl.
Find us at

Las Cruces - and
El Paso-
Horizon- .loya

ABQ-
SF-

Our lovely booth at the farmer's market 🧡

You might have seen Chacha - our Farm-to-table Coordinator- She starts at 6:30 am ❄️ 🥶 to be ready for the market. She sets up the booth and is ready to assist you with any questions you might have about our fresh mushrooms and other dehydrated items.

If you're lucky, you'll also find our team of mighty growers there.

If you haven't stopped by at our booth at the Las Cruces you are missing out on the widest variety of gourmet mushrooms in the area.

Every Saturday at

Tell us what do you want to see in our booth?

✨ ✨ New Year, New....you? ✨ ✨

We have an open position to fill in our Farm-to-table team!

If you have some sales experience, love a good challenge, and all about local food systems this is for you!

Read the post for all the information and if you still have questions, email us at [email protected]

Apply via Indeed (link in bio)