Halcyon at Home

Queen B, “if ya know what I mean.” 🥰

I'm back.

Filet mignon - lobster tail - pan fried carrots - roasted cauliflower - lobster sauce - cauliflower purée

Proud to say I now work as a cook at 29 Palms Inn. Can you believe the beauty of this chard? This is just the kinda fresh produce I'm going to be working with from their MASSIVE garden! 🙌❤️🙏

Smoked Salmon | Avo Spread | Ajvar | Cucumbers & Pickled Onions | Rye Bread

Yessiree, it’s been a little while since I posted something new. But, this is something I’m a little proud of. I’ve been working on this tiny thing for the past three weeks and today I finally hit the proportions just right. If ever there was a dish that had the right amount of refreshment with a tinge of spicy bite, this is it. Perfect? Definitely not. BUT, it's certainly headed in the right direction.

Goodness me, I love cooking so much!


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