Larsen Consulting

How the restaurant industry can come out of the pandemic stronger than it was Jim Sullivan outlines 4 distinct steps operators can take: reset, realign, redesign, refine

What is a Foodservice Consultant? When should you use one?

What is a consultant - Foodservice Consultants Society International   WHAT IS A FOODSERVICE CONSULTANT? Generally speaking, a foodservice consultant is an independent professional advisor who, for a defined scope of work and related fee, works as an advocate for their client in achieving their goals through the design and implementation of foodservice facilities an...