KLover

🇰🇷Korean Age System🇰🇷

Did you ever wonder what your age is in Korean? It's quite simple to calculate!

Make sure to check out our Facebook Story to see how to calculate your Korean Age, as well as why Koreans eat seaweed soup on their birthdays!

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🌸SPRING CLEANING TRACKS🧹

It's about that time of the year when we all take time out of our busy lives to do some deep cleaning. To stay productive and make the task fun, we put on some jams - and sometimes, get too caught up dancing to the songs that we forget what we're actually doing. 😅

Here's some K-pop jams to add to that spring cleaning playlist to dance and bop to and, maybe, get some cleaning done with! 😉

[🇰🇷K-CULTURE TIME 🇰🇷]

Did you know that there's more than one type of 'kimchi'? In Korean cuisine, there are many types of kimchi that can be enjoyed with almost every meal. Here are five types of kimchi that you may have tried before or may be interested in trying! 😊

1. Baechu Kimchi (top left), the most common type of kimchi. You can find this type at every Korean restaurant. Made from napa cabbage, this kimchi is super yummy!
2. Pa-Kimchi (top right), a delicious kimchi made from green onions. This is my personal favorite type of kimchi! It's nice and crunchy, and really easy to make!
3. Chonggak Kimchi (middle), soft greens and crunchy radish, this kimchi made from a radish called chonggakmu! The name literally translates to ponytail kimchi. How cute!
4. Oi Kimchi (bottom left), a kimchi made from cucumbers. You may have seen this one circulating TikTok! It's really crunchy and yummy, and goes well KBBQ!
5. Baek Kimchi (bottom right), cabbage kimchi without the red pepper flakes. This type of kimchi is definitely best for those who can't handle spicy - like the elderly or children, or even those who just can't handle spicy food! It's yummy and refreshing!

Kimchi is a staple in Korean cuisine that we've all grown to love. What's your favorite Kimchi? Would you ever want a kimchi recipe? Let us know!