Fridgefull Thinking

published my Stuffed Winter Squash Two Ways recipe!

Food styling by

👩🏻‍🍳 Hello, my little turkeys, sweet potatoes, and squash blossoms! 🦃🍠🏵️

Thanksgiving is upon us, and it looks like some of you are scrambling. 😬

I'm offering last-minute premium sides and scratch pies ready to be picked up Wednesday night or Thursday morning on the east side of Little Elm (delivery extra). High quality ingredients. Organic dairy and eggs. That fancy European butter. Limited menu. Limited number of orders.

Place orders in the comments; I'll PM to confirm. Sides are oven-ready and serve 4+. Pies are full-sized. 🥧

And if you know of someone struggling to put food on the table right now, please message me privately so we can make sure everyone has enough to eat. 🥰

My business has been on hold due to COVID. I've been pretty quiet lately, but I can't be quiet about this issue. I vow to do whatever I can to support POC, even if it's just being kind, treating people with respect, speaking out against racism when I witness it, and donating to appropriate charities/causes.