ULAM - Modern Filipino Kitchen

On this week’s episode of cooking for friends - I made some Bistek Cheesesteaks + Sinigang seasoned fries.

Bistek tagalog was always one of my favorite dishes that Lola made. When going to Lola’s for dinner, she always made bistek cause she knew it was my favorite. She’d splurge and use ribeye cause she was making it for special guests, at least that’s what she told my mom. Lol.

I love it over rice with all the sautéed onions, but I love it just as much in sandwich form. Same delicious sautéed onions + tender ribeye soaking in the soy sauce + calamansi marinade all in a cozy provolone blanket. As would say, this meal smacked!

Pre-orders are open!
https://checkout.square.site/merchant/H15VDM8WYTDGT/checkout/KBJQGO7VAZZZY7VKZB5JZ4DG

Well, the day sure got away from me. But I’m here with the deets!
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Whether you’re hosting a Super Bowl party or have plans to go to one, be the MVP with my lumpia filled with pork & a mixture of veggies!
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Each pack will have 20 frozen lumpia and come with 4 oz of my fresh pineapple chili sauce.
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Never cooked lumpia before? No worries! You’ll get easy to follow frying instructions as well.
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Preorders will open Friday, January 20th @ 12pm CST. I’m rolling a limited amount so don't wait too long to order!
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Pick up only in Dallas on Saturday, February 11th. Time and location TBD, I’ll be sending email communication once I confirm a place.
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Salamat, y’all!!

UPDATE: WE ARE SOLD OUT!!

Thank you to everyone who ordered! Please be on the lookout for an email tomorrow evening!

Goooooood morning, Dallas!
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After two years in hiding, my calamansi pie is making a comeback. 🥳
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Haven’t had the chance to try this pie? You’re in for a treat! If you’re not familiar with calamansi, it is a citrus native to the Philippines. Flavor-wise, you can think of it like a hybrid between a lime and a tangerine. I like to say it’s similar to a kumquat, but more tart.
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The tartness of the filling is balanced out with my graham cracker coconut crust and topped with a coconut whipped cream. 🤤
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Walk into your Thanksgiving get together with this and you’ll be everyone’s favorite!
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Pre-orders will open up on Monday, November 7th @ 6pm.
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Pick-ups will be Tuesday, November 22nd from 1pm-5pm Lake Highlands location.