Chef Couillon
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I'm a homegrown chef specializing in Cajun/ Creole cuisine, and Texas style BBQ.
04/15/2026
That feeling when you know you bout to go kill another crawfish boil!
03/06/2026
inspired pecan smoked pastalaya sausage. Putting them skills learned from to task!
02/28/2026
Here are our public events for March! We will be at the on Saturday, March 7 and Saturday, March 21. On Saturday, March 28, we will be at . All start times will be approximately 11am and we will go until they’re gone, quantities will be limited.
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Dallas, TX
