Red Rooster Barn
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Community/Chefs’ Table Experience; Prepared & Served by Gregory & Lydia, Former Owners of Gregory’s
It's ALWAYS dinner & a show at the Red Rooster Barn!!
MENU MAY 15!
1) Salmon en papillote, Cilantro Tomatillo Butter Sauce
2) Local Organic Greens, Candied Walnuts, Aged Cheddar, Creamy Champagne Vinaigrette,
3) Duck Leg Confit, Caramelized Onion & Harissa Sauce, Truffle Butter Roasted Potatoes
4) Peach Cobbler, with a gooood ole' Vanilla Ice Cream
CALL/TEXT US TODAY
972-548-1920
04/26/2026
Happy Sunday!!! I can’t believe that May is just around the corner!!! Here’s the menu for Friday May 1st and Saturday the 2nd.
1) Red beet and Dill cured salmon/toasted brioche/ ABBA Caviar
2) Cucumber hummus/glazed carrots/pickled raisins/feta cheese
3)Pan-seared Duck breast/blackberry Gastrique/parsnip purée/Greek yogurt mashed potatoes
4). Crepe Suzette/ Chocolate ice-cream/Mint
*will gladly make substitutions for allergies or dislikes *
Call or text Lydia @972-548-1920 to reserve your seats!!! Cheers 🥂🍾❤️🕺
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