Taste In Transit

Reservation window will be closing soon. Text 972.979.1277 to save your seat at the table.
Sunday, January 18th at Cafe U.
Doors open at 530. Meal begins at 6.

Baked oysters, black and bleu salad, salmon pesto with quinoa tebbouleh and charred asparagus. The meal will finish off with an apple and cinnimon bread puddin'. Complimentary wine will be available, but you are welcome to bring whatever you like to drink.

Last call of reservations will be this Weds.

Surf N Surf!
Pop Up Dinner coming up. Sunday, January 18th. Doors open at 5:30. Service at 6pm. Thank U, Cafe U for hosting dinner!
Baked Oysters
Black & Bleu Salad
Salmon Pesto
Apple Cinnimon Bread Puddin'

4 courses of delight brought to you by the friendliest faces in town.

This is a ticketed event. Seating is limited. Please text 972.979.1277 to make your reservation.

$65 per person or $115 per pair. See ya there!

I'm super excited to get back in the kitchen for this event. 🙌

Looking for a new date night? Something fishy maybe in the works. 🐟 Stay tuned for more information after Christmas!

Lets show Jersey Girls Milk Co. our love and buy up everything we can while they fight this battle. Its up to each one of us to keep small farms, ranches, and dairies going. Go get ya some!

Last night I was inspired to make gyros for dinner. For the meat, i went with local ground beef, seasoned well and flattened out. It was a great dupe! The real star though was the tzatziki. Cucumber, lemon, and yogurt 'Oh my!'
Cooking for the family is always a real treat.

Good evening.
This post comes with a heavy heart but a burden lifted. Services will be suspended indefinitely.
For the last 5 years, you have all been so good to me. You've shown me what I can accomplish on my own. You've pushed my culinary limits in ways I never would have imagined. I've met some of my favorite people through this business venture. I've learned more about myself in the past five years than I have in the previous fifteen. I can not count how many blessings God has provided through Taste. One thing I've learned is that I function better when I'm part of a team and working for something bigger than my own motivation. I've accepted a post with a "big girl" restaurant in Longview to lead a team of skilled and enthusiastic individuals in a family-friendly setting that will offer me opportunity for personal and professional growth in the coming years. This decision was weighed carefully, and I am certain that it is the right one for my family. I may post recipes, memes, or food pictures that make me proud, but I will no longer be accepting orders or new clients.
Thank you again for the love and support you've given me. I will be forever grateful for you.

Sam