Caterina Creative Culinary

Had it not been for Caterina Miltenberger genius of using exotic fruits and going to Asian markets to find dragon fruit and put it in a cocktail for the first time ever in a National Acct.  Creativity and bending the norms for global taste and expression of unique fruits for people to experience in a cocktail, not a refer it is easily accessible, but companies like American beverage marketers bring it to light for more consumers to experience. Dragon fruit comes in several exotic colors. It comes in white. It comes in yellow. It comes in a fragrant, beautiful pink, and even a very rare lavender blue. It’s a unique flavor that is delicate and works very well with strawberry raspberry exceptional with watermelon exceptional with with hibiscus and it’s a healthy alternative.