txfireman911

Smokin tonight on the
Smoked Center Cut Bone-In Pork Chops, Smoked corn on the cob, Smoked smashed Potatoes!

Fireman 👨‍🚒 Chef 👨‍🍳 Geoff’s Smoked Salsa.

Vine ripe tomatoes, Onion, Garlic, Pablano pepper, Serrano pepper, Jalapeno pepper all roasted at 225 for 1 hour.
Then blend with salt, sugar, fresh lime juice, and cumin.