Flavors From Afar

Egrets roost at the King and Prince Golf Course. Naturally! Aybe they can find some of lost balls;)

Honeycomb from Savannah Bee Company surrounded by beautiful fruit!

Feeling right at home at an olive oil tasting - in Georgia! Arbequina olives, Texan Jim Henry helped with the pressing! This is this year's oil, pressed September17: light, floral, buttery!

4am tomorrow these little piggies hit the grill at Southern Soul BBQ in St. Simons. Sweet dreams!

They're making beer in Georgia! A rye from Athens, Sweet(er) water from Atlanta. Sides of boiled peanuts - yeah baby!

Can you find the gator in this photo? Smiling and sunning himself number 14 at the King and Prince golf course. Play through!

Those rascally wild white Georgia shrimp! Don't stray far from home, and their sweet feral flavor outshines their farm-raised distant cousins. Culinary demo at the The King and Prince Beach & Golf Resort showed us a new twist on shrimp and grits with cream and cajun seasoning prepared by locally-born chef Dwayne!

Grapes drying for this years Vin Santo at Altesino.

Daniele Baffuraldi raises Cinta Senese pigs outside of Siena. Their fat is "medicine": antioxidants, omega 3, good cholesterol. Buon appetito!