Cafe Bagheri
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Fire and Flavor!
05/17/2026
This photo was snapped in May of 2020, when we were a couple of months into the COVID 19 fiasco.
05/15/2026
Happy Friday! Make your mark on this world today! And I pray that YOU will get the break and the opening you have been waiting for! ❤️🙏🏼
This chicken kabob is similar to the popular lamb/beef tenderloin barg kabob -- ours is a butterflied and tenderized breast of chicken, cut and skewered in a flat leaf form and grilled to perfection on a skewer. It is more tender, easier to eat and prettier on your dinner display than the classic Joojeh Kabob. The marinade for this kabob is amped up thanks to some updates to the classic. I call it our Joojeh Kabob 2.0!
The preparation method is simplified to make it easy for anyone, even if it's your first time preparing it. It is easy enough for a weeknight dinner and fancy enough to serve at a dinner party. watch the full video on my Youtube channel and get the recipe:
04/10/2026
A slab of Persian (butterflied) grilled chicken, on my homemade slider bun, simply topped with Wisconsin extra sharp cheese!
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