Just Desserts by MengYan

We made homemade Egg Tarts, in honor of Chinese New Year 2022, Year of the Tiger! 😋

Experimenting with egg roll wrappers: fried ding dongs, fried zappers and fried snickers bars….amazing! We call these “Dessert Sushi”. 😊 ❤️

After taking a week off for the holidays, Meng is at it again! This time she is baking & making for her teachers and classmates, as they go back to school tomorrow. Isn’t Meng so talented? I love it!!! ❤️❤️❤️

Stay tuned for news about this month’s Just Desserts yummy goodness! 😋

*** We are all full of Partneers for this month!! Thank you to everyone that ordered a Platter of Yummies! And if you didn’t get in on it this month, we will have something different, and just as amazing, next month! ❤️

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Last call for Meng’s amazing, yummy, scrumptious Christmas Cookies and Chocolates Platter. We have room for 2 more partners. Meng is going shopping for supplies tonight, so she needs to know today if you want in. 😊. You’ll be glad you did! ❤️

What a fun day making and delivering homemade fudge. 😊. There was dark chocolate, white chocolate, butterscotch and some layered with different flavors. And the Halloween candy topped it all off!

Thank you to all of the partners for supporting us this month! You all are awesome!! ❤️

Next month, just before Thanksgiving: Homemade Pumpkin Bars. 😋