The Deer and The Dove

Join us on Tuesday, July 22 for our next Farmer Highlight Dinner, featuring Mary Hart Rigdon of Decimal Place Farm.

For nearly three decades, Mary has cared for the historic 40 acres she calls Decimal Place, building a farm rooted in thoughtful stewardship, rotational grazing, and a deep respect for both the land and the animals she raises.

It’s farmers like Mary who remind us that great ingredients begin long before they reach the kitchen. This dinner is our chance to celebrate that work—and to share a meal inspired by the people who make it possible.

We hope you’ll join us.

Reservations are available now through Resy at the link in bio.

The Beef Tartare —

Bear Creek Farms beef ribeye,

caper, lemon, olive oil,

soft boiled egg gribiche

+ housemade focaccia.

We’ve kept it classic for a reason.

Sending all our love to the James Beard finalists in Chicago tonight!

To all the chefs and restaurant professionals nominated, and to all the teams, friends, and family standing behind them – we hope you soak in every moment of the wild ride.

Having had the honor of experiencing it ourselves a few years ago, we know just how special this week can be.

We’re raising a glass to all of you. Cheers, and good luck. 🥂