Philip Mahl Memorial Kitchen
To celebrate the spirit of Philip Mahl by translating his culinary contributions & dedication to excellence into programming that enriches quality of life
Getting ready to do a tamalada class at the Firehouse today. 20 eager students will learn how to keep this dying family tradition alive. We will be making pork, chicken, veggie, and sweet tamales today. Stay tuned for photos as the day progresses.
07/09/2019
1st day of our annual Kids Cooking Camp in progress. Our agenda for today was: design your own ice cream cup, fruit empanadas, & gardening 101: composting. Now to get ready for session 2 this afternoon for our next batch of students. We still have room available for either session if you want to sign up your child. Just come by the Firehouse and sign them up $20 per day for the morning 10-1 session or afternoon 2-5 session. We still have 2 days of fun ahead of us.
02/01/2019
The kitchen will be open tonight during the First Friday Art Walk beginning at 7 pm. Board member Natalie Granatelli, "The Coffee Lady," will be demonstrating multiple coffee brewing methods, including the Kalita Wave pour over, Chemex, AeroPress and French Press. Come try them out for yourself and take your coffee with you while you enjoy the art exhibits!
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