Cooking with Jami

BALI. A ONCE IN A LIFETIME RETREAT. JOIN ME AND SOME INCREDIBLE HUMANS AS WE TRAVEL TOGETHER TO BALI!

Wisdom of Intentional Rest Retreat 2 In Bali Experience 7 days of slowing down amidst tropical gardens and rice fields. Using the profound practices of gentle Yoga, Yoga Nidra, meditation, visiting breathtaking landscapes, taking part in traditional Balinese ceremonies, indulging in healthy, local cuisine along with luxurious spa treatments, w...

Home today with bad cold and didn’t want to infect my whole store. So recipes now.
I made awesome Greek chicken pita sandwiches
Marinate chicken breast cut into small pieces in 1/2 cup Greek yogurt I use 2%. Add juice of 1large lemon teaspoon of good quality fresh dried oregano 3 chopped cloves of garlic and 1/2 cup evoo and 1tsp kosher salt and pepper each I put everything in large ziploc bag and put in fridge overnight or at least 1 hour before grilling.
Have 2 sliced tomatoes and thin sliced red onion with whatever lettuce you like shredded.
When marinating chick mad your tsdieki sauce.
One sliced cucumber one cup plain Greek yogurt . Juice of 1/2 lemon tsp kosher salt and 2 cloves grated garlic and 2tbs of chopped red onion. Cover and put in fridge until ready to serve. This sound complicated but its just a few steps and delicious.
When ready to cook chicken take out of fridge and heat olive oil in grill pan or bbq. Grill chicken.
Have your pita with little olive oil and salt warmed up. Add chicken lettuce tomato onion. Drizzle with tsdiki sauce and enjoy.