Epicurist Kitchen

Caught feelings for a kitchen tool 🥴😜

Did someone say nostalgia? 🤩 These definitely remind me of my childhood! Here’s the recipe if you too want to bring back the nostalgia ☺️

INGREDIENTS:

• 12 Tbsp Butter
• 21 Ounces of Regular Marshmallows (large bag)
• 4 Cups Mini Marshmallows
• 2 Tsp Vanilla Extract
• 1/8 Tsp Salt
• 12 Cups Fruity Pebbles

INSTRUCTIONS:

1) Line a 9×13 inch pan with parchment paper and grease with nonstick cooking spray or butter.
2) Bring a large stock pot to medium low heat, add butter and melt.
3) Reduce the heat to low and add the bag of regular marshmallows. Keep stirring until melted.
4) Remove the pot from heat and stir in the vanilla and salt. Then add the cereal and stir until the marshmallow mixture completely coats the cereal.
5) Stir in 4 cups of mini marshmallows until evenly distributed.
6) Add the mixture to the prepared pan and cover with more parchment. Gently press down the mixture to evenly distribute it.
7) Let them rest for an hour then flip over onto a cutting board and slice into desired size squares and ENJOY!

An easy and delicious treat that everyone will love!

Happy Snacking!
💕 Chef Zay