Sales Temperature

The Colorado Restaurant Association says restaurants operate on “very tight profit margins, typically about three to six percent -- now add increasing costs such as labor costs, prices of rent going up, food and beverage costs escalating, that can make for a very challenging business model.”

To make it work in these tough circumstances, restaurants need accurate and precise forecasts to plan their hiring, operations and inventory. We have just the tool you need! (via Pointofsale.com - Point of sale technology)

Quick Service Restaurants Find Big Cost Savings in New Staffing Software DENVER, Aug. 9, 2017 /PRNewswire/ -- Within a month Sales Temperature garnered a 260% increase in customers in the restaurant industry. Quick service concepts, coffee shops and franchises including Dos Toros Taqueria, DIRT, Cold Stone Creamery, Papa Murphy's and more, are using Sales Temperature...

"Weather planning is becoming a bigger part of business strategy." Your competitors are likely starting to forecast their sales using critical data such as weather and historical sales numbers. Are you? Via CNBC

Stormy skies: Here’s how companies adjust when extreme weather is in the forecast More businesses are trying to prepare for bad weather, and the financial storm that comes with it.