Halal Consumer Magazine
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Your hub for things halal, nutrition news, food trends, recipes and community. It is distributed free of charge as an educational service in the US and Canada.
01/09/2026
📢 The latest issue of Halal Consumer Magazine is out now! 📢
From historic trade routes to today’s global supply chains, this issue explores how halal standards, ethical practices, and international flavors are maintained across borders.
📊 The Impact of Halal Certification on U.S. Exports - Find out how halal certification and microbial rennet unlocked new opportunities for U.S. dairy worldwide!
🤝 Business with Integrity: How Islamic ethics shape today’s halal economy
🥩 Zabihah vs. Halal- Understanding global certification approaches
🌶️ From Spice Routes to Your Grill: The Global Journey of Halal Flavors
Fusion Recipes:
🐟 Keta Salmon with Za’atar & Sumac
🌮 Tandoori Chicken Taquitos
🥗 Thai Chili Mango Salad with Chicken
🍰 Mini Rasmalai Milk Cakes
🏆 Spotlight on Kerry, IFANCA’s 2025 Company of the Year
❤️🩺 Plus: Managing sugar cravings and simple movement tips to support gut health
🔗 Read the full magazine:
https://ifanca.org/halal-consumer-magazine/
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