The Home Lab

This Thursday!!

Get ready to taste the most delicious yogurt ever, the one you made yourself!  This has been a hobby of mine (at times bordering on obsession) for over a decade. The science behind the magic of turning plain milk into silky, creamy yogurt is soul soothing and the finihsed product is an amazing addition to any  meal. In this class, each participant will learn the specifics of heating and cooling the milk, adding cultures, and allowing the cultures to grow. We will also teach methods of straining the cultured yogurt to achieve different types and thicknesses (traditional, European, Greek, yogurt cheese). Each participant will leave with a half-gallon glass jar of cultured milk (that will magically turn to yogurt by the following day) as well as written recipes, guidelines, tips and tricks. I promise you, this is one recipe you never knew how badly you needed in your life!

Registration link in bio🤍

We love a good mash up recipe and this week’s MEXICAN STREET CORN PASTA SALAD is one of our all time favorites. This dish has all the flavors of traditional elotes (Mexican street corn) plus more. Mini farfalle pasta, roasted corn, cotija cheese, black beans, pepitas and crumbled bacon tossed in a creamy chipotle lime dressing make this a delicious go-to lunch or dinner (and makes fantastic leftovers, as well!)

Want the recipe? Comment below - we'll send it to you!🤍

Our fall session starts today!! In the kitchen this week:

THAI CHICKEN LETTUCE WRAPS!

They are bursting with flavor. As with all good Thai dishes, these cover the full palate spectrum by marrying salty, sour, sweet, and spicy in one dish. Inspired by the iconic lettuce wraps at PF Changs, this make at home version is sure to be a favorite.

Want the recipe? Comment below - we'll send it to you❤️