Bucker Creek Ranch

Father’s Day is right around the corner. Skip the socks and get him something next level.

Premium steaks, solid gifts and everything you need to show him how special he really is. And our freezers and fresh case will be fully restocked this weekend.

And let us do the cooking this week. Smash burgers, tacos, steaks frites and more.

Kitchen hours:
Thurs-Fri: 4–8
Sat: 11–2 | 4–8
Sun Brunch: 11–2 | Dinner: 4–7

Swing by The Local Bull and get ready to celebrate him right. 305 East Main, Johnson City.

We’ll also be at The Great Mac & Wine Pairing at Ab Astris on Sunday 12-3. Hope to see you there!

School’s almost out, the kids will be home, college crews are rolling back into town… graduation parties, summer hangouts, last-minute dinners. Whatever’s on your calendar, our retail shop The Local Bull has you covered.

From briskets and premium ground beef to our crowd-favorite Wagyu hot dogs, we’ve got everything you need to keep everyone full (and happy).

And when you’re ready to tap out of the kitchen, we’ve got that covered too. Come see us for smashburgers, tacos, steaks and more.

Kitchen Hours:
Thursday-Friday 4-8
Saturday 11-2 and 4-8
Sunday 11-2 (brunch) and 4-7

Feed the crew. Skip the stress. We’ll handle the rest. 305 East Main; Johnson City, TX.

May is National Beef Month… and if you know us, you know beef isn’t just part of what we do — it’s the heart of it.

From the Wagyu in our The Local Bull market to the smash burgers, steaks, tacos, brunch favorites, and chef specials coming out of our kitchen, quality beef is at the center of every plate we serve. Supporting ranchers, farmers and local artisans, sourcing incredible products and sharing really good food with our community is what The Local Bull was built on.

Whether you’re grabbing dinner, stocking your freezer, building a charcuterie board, or just stopping in for a burger and a beer, we’re proud to celebrate Beef Month all month long.

Come hungry. Bring friends. Support local ranching and local business while eating something unforgettable. 305 East Main.
Hours: Thursday-Saturday 11-8 PM, Sunday 11-7 PM
Kitchen Hours: Thursday-Friday 4-8 PM; Saturday 11-2 and 4-8; Sunday Brunch 11-2 and dinner 4-7. Taco Thursday 4-8 PM offers two tacos for $10 and $5 domestic canned beer.