Smoke Farm Cook-Off Team

Smoke Farm Cook-Off Team

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Just a group of friends enjoying hanging out and smoking some meat. I'm biased, but it's pretty tasty!

06/04/2020

Pork Butt @ 275° for 6 hours; wrapped and let it ride at same temp 3 more hours. Bone slid right out and well it was good. Sorry I didn't post the cut. It was late and we wuz hangry....lol.

12/02/2018

Just a Saturday afternoon with brisket and football.

08/04/2017

You'll love our meat!

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Dripping Springs, TX
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