5 by 9 Kitchen
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A seasonal subsistence garden & experimental kitchen in the PNW
10/12/2020
The garden is feeling “gourdgeous” some of our plants are STILL going strong and producing veggies for us!🙌🏽
🍂Recipes coming soon, a few things we tried didn’t live up to our standards but that’s okay, we’ll take it as a learning experience. Keep on growing🌱
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09/27/2020
"To plant a garden is to believe in tomorrow." —Audrey Hepburn
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We’ve been working so hard these last few weeks adjusting to autumn routines, also clearing some overgrown areas of the property for more planting projects.💚 Lots of tasty veggies heading off to friends and family, but don’t worry, we saved just enough 😉 we will be sure to post some recipes for you to try soon! In the meantime, keep on growing🌱
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08/09/2020
Forgot to post this, a few days ago we had a good little harvest which included a few of our fresh herbs, blue lake bush beans, beets, mini red onions, & of course another batch of rainbow chard😅
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We’re about to harvest our first couple of zucchini today, we’ll be sure to have another update for you all very soon!
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06/29/2020
😍It’s just so pretty and smelly
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# @ Duvall, Washington
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