Sergeant Shortbread

April Fool’s… or is it?!

You thought we were done yesterday… but SURPRISE, we’ve got one last little trick up our sleeve!

We’ve EXTENDED the deadline to register for in-person tickets to CottageFoodieCon 2026… but only until April 12th at Midnight CST.

No jokes here — this is truly the FINAL FINAL deadline to join us in person. Once the clock strikes midnight in Eden Prairie, MN, that’s it. No take-backs, no extensions, no funny business.

And speaking of “no foolin’”…

Our Signature Batch VIP & Friday Foodie Reserve Access tickets are officially SOLD OUT!

Yep… completely gone. Snatched up. History.

But don’t worry, you’ve still got options:
- The Foodie Full Plate & Friday Foodie Experience in-person tickets are still available through April 12th
- Virtual tickets will be available right up until April 22nd (the day before we kick things off!)

So whether you’re joining us live or tuning in from your kitchen, we’ve got a seat saved just for you.

Don’t get fooled into waiting too long — grab your ticket now before this real deadline disappears!

Registration Info:
https://cottagefoodiecon.com/

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Less than 2 months until CottageFoodieCon 2026!!

Are you going?

EXPIRING SOON!!!

🚨 Only7 Days Left to Save! 🚨

The early bird promo code CFCON15 expires in just 7 days — and this is the final early bird discount that will be offered for 2026.

If you’ve been thinking about joining us, now is the time to secure your seat before prices increase for good.

Join cottage food entrepreneurs, bakers, makers, and dreamers from across the country for an unforgettable experience of learning, connection, and growth.

Also, if you are still in need of hotel accommodations, check out our partner hotels at the following link
https://cottagefoodiecon.com/venue-%26-hotel-info

Get inspired. Get answers. Get connected.

- April 2026 | Hennepin Technical College – Eden Prairie, MN
- Use code CFCON15 at checkout before it disappears.
- Get your tickets today at www.cottagefoodiecon.com

supportlocalbakers

Ok, so does anyone else struggle with using the new “spout” design of the Ardent Hills all-purpose flour bag at Costco? I realize it is 💯% user error, but I for the life of me cannot figure out how to use that darn spout on the flour bag 🤣