Sustainable Food Production Program at M State
Sustainable Food Production The Sustainable Food Production Program is a one-year diploma program at M State Fergus Falls.
08/06/2013
It's Farmer's Market Week in Minnesota! Governor Mark Dayton recognized how important these are for connecting consumers and the folks who grow their food! Go pick up so tasty, fresh, local veggies and meet your farmer!
Happy Farmers Market Week! | KWOA 730 AM News Radio The popularity of farmers markets has increased, in part, because of the interest in healthier foods and lifestyles and an increased understanding of the importance of maintaining small, sustainable farms. Local farmers are able to offer consumers a variety of products including heirloom vegetables,...
SFP graduate Noelle Harden is profiled on the Stand for Food website. Check it out! http://standforfood.com/
and check out their page! https://www.facebook.com/StandForFood
Stand for Food How should we educate Minnesota's sustainable food producers?
07/22/2013
Dr. Sue Wika, the director of the SFP program, and Gretchen Boyum of Boyum Farms are teaming up to teach some classes at the Battle Lake Farmers' Market this summer! What a cool way to help build a community with great knowledge and skills to use their food well!
Battle Lake Farmers Market offers food classes | The Fergus Falls Daily Journal Wondering what to do with all that produce from the farmers market? This summer the Battle Lake Farmers Market is offering food related classes to give you some new ideas.
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