The Daily Knead

Another day another loaf. The cold snap was NOT my friend with baking this time around but we made it work.

I’m very terrible about posting pictures but I’m very much still baking:) get your orders in🥖

Croissant cinnamon sugar sourdough loaf✨

Pesto and Mozzarella sourdough loaf 🍃 🥖

Milk bread 😍

I am trying to become a better plant mom lol. So with that being said I’m really looking for some cuttings to start new plants with. I will pay or trade sourdough🥹

I’m back from Las Vegas and my sourdough starter is back awake. Unfortunately I have to go to Las Vegas again next week so I will only be baking 3/4 days this week so get a order in before I leave:)

Should be back to prepping loaves by Thursday. Just as a reminder loaves have about a 48 hour turn around mark. Unfortunately it’s not an immediate science and takes time. Bagels about 24 hours and cookies 12-24 hours. Tortillas about 12-24 depending on how many other orders I have to complete and cinnamon rolls are also about a 12-24 hour turn around.

Have been busy baking the last few days. Today is my last day baking any order until the second so I can spend time with my family. I hope everyone has a great holiday season with their loved ones❤️

If you do not get back a hold of me or show up for a planned pickup I will sell the product to someone else to preserve freshness and quality. I only make to order. I don’t usually do bulk bakes. Every once in a while I do but my turn around time for a loaf is usually 36-48 hours or for bagels 12-18 hours. I cannot hold on to orders if you don’t come and pick up because I do not want to sell something that isn’t fresh that day.