Loving Foods Kitchen

AFRICAN PEANUT STEW

3 pounds bone-in chicken thighs, with skin
3 tablespoons vegetable oil

1 large yellow or white onion, sliced
1 medium piece of ginger, grated
6 garlic cloves, chopped roughly
1.5 pounds sweet potatoes, peeled and cut into chunks

1 15-ounce can of crushed tomatoes
1 quart chicken stock
1 cup peanut butter, organic
1 cup roasted peanuts
1 tablespoon ground coriander
1 teaspoon cayenne, or to taste

Salt & Black Pepper, to taste
1/2 cup chopped cilantro, for flavor and garnish

Serve over rice and pair with sautéed greens such as collard, dandelion or mustard.