UF Meat Science

This past week, the UF Meat Science group traveled to Amarillo, TX to attend the 79th annual Reciprocal Meat Conference to learn, network, and represent UF.

The quiz bowl team finished 6th out of over 40 teams. Team members include: Lauren Higgins, Joyce Worley, Jordyn Brekke, Sydney Brunson, Jacqueline Degirmenci, Angelica Palacios, and Kayla Edwin.

On the way to Amarillo, the group also got to tour JBS Pilgrims Live Oak, 44 Farms, Standard Meat Company Dallas, and the Tyson Pepperoni Plant in Dallas.

We are open and fully stocked with fresh and frozen beef, pork, and lamb! We also have smoked pork hocks, jalapeño smoked sausage, and beef fat (available upon request). Stop by early for the best selection.

Open from 9am to 4pm.
Located at 2250 Shealy Dr.

We are open and fully stocked with fresh and frozen beef, pork, and lamb! Jalapeño smoked sausage is back as well! Stop by early for the best selection.

Open from 9am to 4pm.
Located at 2250 Shealy Dr.

Stop by for a chance to buy some UF bar brand merchandise and support one of UF animal science’s student organizations!

Stop by and see us this Friday, April 10th at the UF Meat Retail Store for a merchandise pop-up sale! We will be there from 9:30-11:00 AM and hope to see you there! If you have any questions, feel free to message the UF Block and Bridle Square site that is linked in our bio!